The Chendol

As mentioned last week, here I am again enjoying the wonderful chendol, by far the best I have tasted. People who know me will know that I do not really fancy cold food (such as ice cream and ice kachang) but this is really something that gets my (taste) bud moving.

During this visit to Dunman Food Centre, I even have a co-taster; My beloved 2.5 yr-old daughter, Shin. I decided to mention her in this writing after seeing one of her reactions: She actually stuck out her right thumb and "thumbs-up" immediately after the first mouthful! This is the first time I see her did that. Now, are you more convinced that this is no ordinary chendol, but The Chendol?

Chendol

Last Saturday, 18Apr2009, I decided to take a pano shot at Onan Road.

Click on picture to view Virtual Tour

Courtesy of Mondarlezo Cyber Media Pte Ltd http://www.mondarlezo.com

Soon after, I found myself seated in front of a desert stall (真好吃 Ken's Delights #01-01） in Dunman Food Centre. What caught my attention really was the $1.50 price tag for the chendol as opposed to the $1.00 price tag for the ice kachang. I gathered there must be something specical with the chendol and went ahead to order one.

I was right. The chendol was plain heavenly, endowed with rich coconut milk (or should I say paste?) coz it was really, really thick to be called milk. I know, I know, the high cholestrol thingy, blah, blah, blah....... But it was simply too good to not eat it! And the red beans are double the size of what is normally served for regular chendol.

I took a snapshot of it; but realized just 10 minutes ago that somehow my SD card was corrupted and the picture was not retrievable.

Ah ya... Never mind, I can probably give myself another excuse to have one more bowl this coming saturday! (and oh yes, take another picture)