The best way to enjoy Joo Chiat/ Katong fully is to take things slowly, without the need for broadband-speed activities we are accustomed to. Take a slow walk on a Saturday afternoon along Joo Chiat Place and you will be rewarded with a colorful palate as such, akin to tasting the wonderful flavors of Peranakan kueh-kuehs.
Swensen’s Menu for 2012
1 year ago
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